- 3 cups Powerstart Original Paleo breakfast cereal
- 1/2 cup Coconut cream
- 1 cup Dried mango pieces
- 2 table spoons Coconut sugar/syrup
- Shredded coconut
Chop dried mango into 2-4mm pieces (about the size of a current)
- Chop/mix Powerstart with coconut cream and coconut sugar in food processor then stir in dried mango pieces.
- Roll into balls and then roll in shredded coconut.
- Too make more solid – mix in ½ cup of nut butter (almond, cashew, brazil.)