- 2 cups Powerstart paleo breakfast cerealCacao or Original
- 1 ½ cup dried figs
- ½ cup water
- ½ cup maple sugar
- ½ cup dark organic cacao chocolate
Chop figs and chocolate into 2-4mm pieces (about the size of a current)Method
Chop/mix Powerstart with maples syrup and Dutch cinnamon in food processor then stir in water, chopped figs and chocolate pieces.
Too make more solid – mix in ½ cup of nut butter (almond, cashew, brazil.)